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Creamy Prawn Chowder

Creamy Prawn Chowder Instructions Sauté Vegetables: In a large pot, melt the butter over medium heat. Add the chopped onion, minced garlic, diced celery, and diced carrots. Sauté until the vegetables are tender, about 5-7 minutes. Add Potatoes and Broth: Add the cubed potatoes and broth to the pot. Bring to a boil, then reduce [...]

Easy Lemon Garlic Basa Fillets

Easy Lemon Garlic Basa Fillets Instructions Preheat Oven: Preheat your oven to 200°C (400°F). Prepare the Marinade: In a small bowl, combine the minced garlic, lemon zest, lemon juice, olive oil, paprika, salt, and pepper. Marinate the Fillets: Place the Basa fillets on a baking sheet lined with parchment paper. Brush both sides of the [...]

Garlic Prawns

Garlic Prawns Instructions Step 1: Prepare the Prawns Peel and devein the prawns, leaving the tails intact if desired. Step 2: Heat the Pan Heat the olive oil and butter in a large pan over medium heat until the butter is melted and bubbling. Step 3: Sauté the Garlic Add the finely chopped garlic to [...]

Kilpatrick Oysters with Signature Kilpatrick Catch Sauce

Kilpatrick Oysters with Signature Kilpatrick Catch Sauce Instructions Step 1: Preheat the Grill Preheat your grill or broiler to high. Step 2: Prepare the Oysters Arrange the shucked oysters on a baking tray. Step 3: Cook the Bacon In a frying pan, cook the finely chopped bacon over medium heat until crispy. Remove from heat [...]

Salt and Pepper Squid

Salt and Pepper Squid Instructions Step 1: Prepare the Squid Clean the squid thoroughly under cold water. Cut the squid into rings, about 1cm thick. Step 2: Mix the Coating In a large bowl, combine the plain flour, cornstarch, salt, black pepper, garlic powder, and onion powder. Step 3: Coat the Squid Toss the squid [...]