Atlantic Salmon

Adelaide Seafood is proud to present our Atlantic Salmon, a highlight of our premium seafood collection. Sourced from the pristine waters of Tasmania, these fillets offer not just delectable taste but a wealth of health benefits, thanks to their rich Omega-3 content. Each fillet is prepared to maintain the perfect balance of tender meat and crispy skin, ensuring a delightful culinary experience whether you choose to pan-sear or bake them.

Our Atlantic Salmon

Our Atlantic Salmon is sustainably farmed, aligning with our commitment to environmental responsibility and the provision of high-quality seafood. The farming techniques employed in Tasmania are designed to protect the natural habitat, ensuring that the salmon not only thrive but are also of the highest quality. This method produces salmon with a subtle, refreshing taste that is versatile in its culinary uses. The clean, cold Tasmanian waters contribute to the salmon’s pure flavour, making it a favorite among seafood lovers.

Adelaide Seafood’s Salmon is ideal for a variety of cooking methods. It is perfect for pan-searing to achieve a crispy skin that contrasts beautifully with the tender flesh. Alternatively, baking the fillets can enhance their natural flavours, creating a nutritious, flavour-packed meal that is both satisfying and healthy. For those who enjoy the raw purity of seafood, these fillets are also suitable for preparing sashimi, offering a fresh, clean taste that is exceptional in its simplicity.

Whether you’re looking to impress guests at a dinner party or simply aiming to add a healthy, tasty option to your weekly menu, our Atlantic Salmon Fillets are an excellent choice. Enjoy the full-bodied flavour and nutritional benefits of one of the finest seafood offerings available, and bring a taste of Tasmania’s best to your table.

Atlantic Salmon