King Salmon Fillet


Indulge in the rich and buttery flavor of our King Salmon, sourced from the cold, pristine waters of New Zealand. Renowned for its high Omega-3 content and luxurious texture, King Salmon offers a truly premium seafood experience. Its deep orange flesh and succulent taste make it perfect for a variety of culinary preparations, from grilling and baking to poaching and sashimi.

Cooking Tip:
For a simple yet exquisite meal, season the King Salmon fillets with salt, pepper, and a drizzle of olive oil. Grill or pan-sear over medium-high heat until the salmon is cooked to your desired doneness, about 3-4 minutes per side for medium-rare. Serve with a side of roasted vegetables and a squeeze of fresh lemon juice for a nutritious and satisfying dish. Alternatively, try baking the fillets with a maple glaze or enjoy them raw as sashimi to fully appreciate their rich, delicate flavor.

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