Gurnard Fillet


Explore the rich and flavorful taste of our Gurnard, sourced from the pristine waters of Australia. Known for its firm, white flesh and unique, sweet flavor, Gurnard is a versatile fish that can be prepared in a variety of ways. Whether grilled, baked, or pan-fried, this delicious fish promises a delightful culinary experience with every bite.

Cooking Tip:
For a simple and tasty preparation, season the Gurnard fillets with salt, pepper, and a touch of lemon juice. Pan-fry in a hot skillet with olive oil until the fish is golden brown and flakes easily with a fork, about 3-4 minutes per side. Serve with a side of roasted vegetables and a fresh herb sauce for a complete and satisfying meal. Alternatively, try baking the Gurnard with a crust of breadcrumbs and Parmesan cheese for a crispy and flavorful dish.

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