Blue Swimmer Crabs


Delight in the sweet and succulent taste of our Blue Swimmer Crabs, harvested from the pristine coastal waters of Australia. Known for their vibrant blue shells and tender, flavorful meat, these crabs are a true delicacy and a favorite among seafood enthusiasts. Perfect for a variety of dishes, from simple boils to elegant seafood platters, our Blue Swimmer Crabs promise a memorable culinary experience.

Cooking Tip:
For a classic preparation, boil the Blue Swimmer Crabs in a pot of salted water with a bay leaf and a few peppercorns until they turn bright red, about 8-10 minutes. For an added touch of flavor, try steaming them with a blend of aromatic herbs and spices. Once cooked, serve with melted butter, fresh lemon wedges, and a sprinkle of sea salt for a simple yet delectable feast. They are also excellent in crab salads, pasta dishes, or as a standout feature in a seafood boil.

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