Atlantic Salmon Fillet


Indulge in the rich flavor and succulent texture of our Tasmanian farm-raised Atlantic Salmon, a premium seafood choice that promises a gourmet dining experience.

Sourced from the pristine waters of Tasmania, our Atlantic Salmon is renowned for its exceptional quality and freshness. Rich in omega-3 fatty acids and responsibly farmed, this fish offers a healthy and delicious option for your next meal.

Cooking Tip: For a simple and flavorful preparation, season the salmon fillets with a sprinkle of sea salt, freshly ground black pepper, and a drizzle of olive oil. Bake in a preheated oven at 375°F (190°C) for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork. Serve hot with a squeeze of lemon and your favorite side dishes for a restaurant-worthy meal right at home!

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