Mulloway Fillet

Discover the exquisite taste of our Mulloway, a prized fish from the pristine waters of Australia. Known for its firm, white flesh and delicate, sweet flavor, Mulloway is a versatile option for a variety of culinary creations. Whether grilled, baked, or pan-seared, this fish offers a satisfying seafood experience with every bite.

Cooking Tip:
For a simple and delicious preparation, season the Mulloway fillets with salt, pepper, and a squeeze of lemon juice. Grill over medium-high heat for 3-4 minutes per side, or until the fish is cooked through and flakes easily with a fork. Serve with a side of roasted vegetables and a drizzle of balsamic glaze for a light and nutritious meal. Alternatively, try baking the fillets with a flavorful herb crust or marinating them in a tangy citrus sauce for an extra burst of flavor.