Garfish Fillet


Delight in the mild and delicate flavor of our Garfish, sourced from the clean, pristine waters of Australia. Known for its fine, tender flesh and subtle taste, Garfish is a versatile seafood option that can be prepared in various ways. Whether grilled, pan-fried, or baked, this fish offers a delightful dining experience with every bite.

Cooking Tip:
For a quick and tasty meal, season the Garfish fillets with salt, pepper, and a splash of lemon juice. Pan-fry in a hot skillet with a bit of olive oil until the fish is golden and flakes easily with a fork, about 2-3 minutes per side. Serve with a fresh salad and a side of garlic aioli for a light and flavorful dish. Alternatively, try grilling the Garfish with a marinade of herbs and olive oil for a delicious and healthy option.

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