Atlantic Salmon


Enjoy the rich, omega-3 packed goodness of our Salmon Skin-on Fillets, with their perfect balance of tender meat and crispy skin, ideal for pan-searing to perfection or baking for a nutritious, flavourful feast. Sustainably farmed in Tasmania, the flesh has a refreshing and subtle taste. Suitable for baking, pan-frying or raw as sashimi.

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