Moreton Bay Bugs


Indulge in the succulent and flavorful taste of our Moreton Bay Bugs, prized crustaceans from the pristine waters of Australia. Known for their sweet, delicate meat and tender texture, Moreton Bay Bugs are a true delicacy that seafood enthusiasts love. Whether grilled, steamed, or added to pasta dishes, these bugs offer a luxurious seafood experience that’s sure to impress.

Cooking Tip:
For a simple and elegant preparation, split the Moreton Bay Bugs in half lengthwise and brush with garlic butter. Grill or barbecue over medium heat for 3-4 minutes per side, or until the flesh is opaque and cooked through. Serve with a squeeze of lemon and a sprinkle of chopped parsley for a delightful appetizer or main course. Alternatively, toss the cooked bugs with al dente pasta, cherry tomatoes, garlic, and olive oil for a quick and delicious seafood pasta dish.

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