Jumping Mullet
$5.98
Wild caught in NSW. It has a strong, distinct taste and moist oily flesh. It can be grilled or pan fried, with the skin crisping beautifully. Also well suited to marinating, serving escabeche style, or baking.
$5.98
Wild caught in NSW. It has a strong, distinct taste and moist oily flesh. It can be grilled or pan fried, with the skin crisping beautifully. Also well suited to marinating, serving escabeche style, or baking.
