Crayfish Pie

Indulge in the luxurious taste of our homemade Crayfish Pie, crafted with succulent South Australian Crayfish. This gourmet delight comes raw and frozen, ready to cook in your oven. Made with the finest ingredients, this pie features tender pieces of crayfish nestled in a rich, creamy sauce, all encased in a perfectly flaky pastry. Our Crayfish Pie offers a convenient and impressive meal that brings the flavors of the sea to your table.

Cooking Tip:
Preheat your oven to 180°C (350°F). Place the frozen Crayfish Pie on a baking sheet and bake for 25-30 minutes, or until the pastry is golden brown and the filling is hot and bubbling. Let it rest for a few minutes before serving to allow the flavors to meld. Pair it with a fresh garden salad or steamed vegetables for a complete and satisfying meal.